Salmonella typhimurium Undecaprenyl-diphosphatase (uppP)-Yeast

Size

1000ug

Catalog No

GEN1120299.Yeast

Price

2260€

Long name

Recombinant Salmonella typhimurium Undecaprenyl-diphosphatase (uppP)

Alternative names

undecaprenyl pyrophosphate phosphatase; Undecaprenyl-diphosphatase; undecaprenyl pyrophosphate phosphatase; Bacitracin resistance protein; Undecaprenyl pyrophosphate phosphatase

Gene name

N/A

Salmonella typhimurium Undecaprenyl-diphosphatase (uppP)-Yeast

Other gene names

uppP; uppP; bacA; upk

General description

Undecaprenyl-diphosphatase (uppP) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.

Product category

Recombinant Proteins

Salmonella typhimurium Undecaprenyl-diphosphatase (uppP)-Yeast

Expression system

Yeast

Available also expressed in:

E Coli ; Yeast

Purity

Greater than 90% (determined by SDS-PAGE)

Salmonella typhimurium Undecaprenyl-diphosphatase (uppP)-Yeast

Form

This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

Storage

This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.

Applications

This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.

Salmonella typhimurium Undecaprenyl-diphosphatase (uppP)-Yeast

Disease

Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).

Salmonella typhimurium Undecaprenyl-diphosphatase (uppP)-Yeast