Alternative name1
Anti-Acid Phosphatase 1b (ACP1b, HAAP beta)
Alternative name2
Acid Phosphatase 1b (ACP1b, HAAP beta)
Alternative name3
Acid Phosphatase 1b (ACP1b, HAAP beta)
Anti-Acid Phosphatase 1b (ACP1b, HAAP beta)
Acid Phosphatase 1b (ACP1b, HAAP beta)
Acid Phosphatase 1b (ACP1b, HAAP beta)
Acid Phosphatase 1b
Anti -Acid Phosphatase 1b (ACP1b, HAAP beta)
N/A
N/A
N/A
N/A
Antibodies
Polyclonal
IgY
Polyclonal antibody
Host: Chicken; Source: Human
Human
Recognizes human ACP1b.
Affinity Purified by immunoaffinity chromatography.
Supplied as a liquid in PBS, pH 7.2, 0.02% sodium azide
N/A
Store at 4 degrees Celsius for short term storage.. For long-term storage, For optimal long term storage, productone should be kept at -20 degrees Celsius. Aliquots are stable for at least 12 months productone should be stored at -20 degrees Celsius.. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
ELISA (EL/EIA), Western Blot (WB)
productone is a polyclonal antibody of high purity and binding affinity for the antigen that it is risen against. Properly used, this antibody will ensure excellent and reproducible results with guaranteed success for the applications that it is tested in. Polyclonal antibodies have series of advantages - larger batches can be supplied at a time, they are inexpensive to manufacture and respectively to buy, the time needed for production is considerably shorter. Polyclonal antibodies generally are more stable and retain their reactivity under unfavorable conditions. To obtain more detailed information on productone, please, refer to the full product datasheet.
In order to retain the quality and the affinity of productone unchanged, please, avoid cycles of freezing and thawing. For antibodies that are in liquid form or reconstituted lyophilized antibodies small amounts could become entrapped on the seal or the walls of the tube. Prior to use briefly centrifuge the vial to gather all the solution on the bottom.
