Proteins
Conjugated Proteins
Miscellaneous
Streptomyces avidinii
Alkaline Phosphatase
Binding Protein
Streptavidin protein (Alk Phos) was purified by Protein A affinity chromatography.
1.0 mg/ml
0.05M TRIS-HCl, pH 8.0, 0.15M NaCl, 0.001M MgCl, 0.0001M ZnCl, 50% glycerol, 10 mg/ml BSA, and 0.01% NaN3. I mMunoglobulin and protease free.
Store at 4 deg C. DO NOT FREEZE.
Blue Ice
ELISA; IHC; WB
ELISA: 1:8,000-1:32,000, IHC: 1:200-1:1,000, WB: 1:1,000-1:4,000