Category
Biological Reagents
Antibody Subtype
Enzymes
Area of research
Proteases, Inhibitors, & Enzymes
Biological Reagents
Enzymes
Proteases, Inhibitors, & Enzymes
Bovine calf intestinal mucosa
Provided in liquid form in glycerol solution
Store at 2-8 deg C
Blue Ice
ELISA; IHC; WB
Not less than 1300 Glycine U/mg protein
Unit Definition: The amount of enzyme causing the hydrolosis of one micromole of p-nitrophenol phosphate per minute at 37 deg C and pH 9.8 (diethanolamine buffer)
