Biological Reagents
Enzymes
Proteases, Inhibitors, & Enzymes
Bovine calf intestinal mucosa
Provided in lyophilized form
Store at -15 deg C or below
Blue Ice
ELISA; IHC; WB
Unit Definition: The amount of enzyme causing the hydrolosis of one micromole of p-nitrophenol phosphate per minute at 37 deg C and pH 9.8 (diethanolamine buffer)