Organism Species
Rattus norvegicus (Rat)
Source
Polyclonal antibody preparation
Purification
Antigen-specific affinity chromatography followed by Protein A affinity chromatography
100ug
PAD594Ra01-100ug
530€
Rattus norvegicus (Rat)
Polyclonal antibody preparation
Antigen-specific affinity chromatography followed by Protein A affinity chromatography
PBS, pH7.4, containing 0.02% NaN3, 50% glycerol.
Protein Tyrosine Phosphatase, Non Receptor Type 14
RPD594Ra01-Recombinant Protein Tyrosine Phosphatase, Non Receptor Type 14 (PTPN14)
2
Rat
PTPN14 (Met1~Lys188)
WB,IHC
Rabbit polyclonal
500ug/ml
PEZ; PTP36; PTPD2; Protein-tyrosine phosphatase pez
SAA544Rb59, SAA544Rb58, SAA544Rb57, SAA544Rb18, SAA544Rb19
4℃ with ice bags
Avoid repeated freeze/thaw cycles. Store at 4 ℃ for frequent use. Aliquot and store at -20℃ for 12 months.
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.The receptors are ligand binding factors of type 1, 2 or 3 and protein-molecules that receive chemical-signals from outside a cell. When such chemical-signals couple or bind to a receptor, they cause some form of cellular/tissue-response, e.g. a change in the electrical-activity of a cell. In this sense, am olfactory receptor is a protein-molecule that recognizes and responds to endogenous-chemical signals, chemokinesor cytokines e.g. an acetylcholine-receptor recognizes and responds to its endogenous-ligand, acetylcholine. However, sometimes in pharmacology, the term is also used to include other proteins that are drug-targets, such as enzymes, transporters and ion-channels.
