Bacillus thuringiensis Undecaprenyl-diphosphatase 2 (uppP2)-Yeast

Size

1000ug

Catalog No

GEN1114983.Yeast

Price

2254€

Long name

Recombinant Bacillus thuringiensis Undecaprenyl-diphosphatase 2 (uppP2)

Alternative names

undecaprenyl pyrophosphate phosphatase; Undecaprenyl-diphosphatase 2; undecaprenyl pyrophosphate phosphatase; Bacitracin resistance protein 2; Undecaprenyl pyrophosphate phosphatase 2

Gene name

N/A

Bacillus thuringiensis Undecaprenyl-diphosphatase 2 (uppP2)-Yeast

Other gene names

BALH_0623; uppP2;

General description

Undecaprenyl-diphosphatase 2 (uppP2) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.

Product category

Recombinant Proteins

Bacillus thuringiensis Undecaprenyl-diphosphatase 2 (uppP2)-Yeast

Expression system

Yeast

Available also expressed in:

E Coli ; Yeast

Purity

Greater than 90% (determined by SDS-PAGE)

Bacillus thuringiensis Undecaprenyl-diphosphatase 2 (uppP2)-Yeast

Form

This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

Storage

This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.

Applications

This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.

Bacillus thuringiensis Undecaprenyl-diphosphatase 2 (uppP2)-Yeast

Description

Bacillus Anthracis and Cereus are the most known Bacilli. Anthrax has a very high toxin level and is used in Biologic warfare. However 1 is a harmless product.

Bacillus thuringiensis Undecaprenyl-diphosphatase 2 (uppP2)-Yeast